Europe is over 70% dependent on import for its supply of protein-rich crops. However, the millions of tons of soy we annually import from South America to cover for our deficits comes at the expense of rain forests and their unique ecosystems.

If protein crops were grown on 10% of Europe's arable land, Europe could become completely independent of imports from other continents. However, soybean varieties bred up until now do not typically thrive in our local soil and climate.

Protealis’ goal is to develop high-protein and high-yielding protein crops that are well adapted to our climate and the needs of local agriculture. This way, protein crops can become a worthy and competitive alternative to other crops for European farmers.

Legume crops are an excellent source of protein and can be grown sustainably as they do not require nitrogen fertilization. And with their soil improving characteristics, legumes are an excellent addition for farmers in crop rotation. 

Moreover, there is a growing consumer demand for sustainable, local and more high-quality plant-based protein for direct use in food applications.

To future-proof protein supply and consumption in Europe, a shift towards local plant protein production is urgently needed and endorsed by EU policies.