Non-GMO Soybean / Euro^*

Feb 25
- DE North 509
- DE South 487
- Austria 484
- Hungary 479
- Italy 468
Mar 25
- DE North 510
- DE South 488
- Austria 489
- Hungary 484
- Italy 472
Apr – Jun 25
- DE North 507
- DE South 485
- Austria 489
- Hungary 484
- Italy 473
Jul – Sep 25
- DE North 512
- DE South 490
- Austria 489
- Hungary 484
- Italy 473
Oct – Dec 25
- DE North 517
- DE South 494
- Austria 489
- Hungary 484
- Italy 473

FOOD PRODUCERS

4 reasons to jump on the plant protein revolution!

Harness the power of plant proteins! According to dietary and scientific studies, plant proteins have several benefits including on nutritional, environmental and sustainability level.

Harness the power

Protein power

Soy is the highest-protein legume, offering up to 46g per 100g. As a complete protein, it contains all 9 essential amino acids that the human body must obtain from the diet.
Peas combine high protein with low allergens and high digestibility, ideal for expanding your product range.

Legumes ranked by protein content

^{{ Protein levels in legumes (approx. per 100 g) / Source: European Food Information Council (EUFIC) }}

Partner with the best!

Looking for the best local, high protein soy or pea with value-adding traits for your products?

Click the button below or email us at: sales@protealis.com

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