Non-GMO Soybean Meal / Euro*

  • Mar 26
    • DE North 499
    • DE South 482
    • Austria 465
    • Hungary 446
    • Italy 463
  • Apr – Jun 26
    • DE North 499
    • DE South 482
    • Austria 465
    • Hungary 446
    • Italy 463
  • Jul – Sep 26
    • DE North 509
    • DE South 489
    • Austria 474
    • Hungary 455
    • Italy 468
  • Oct – Dec 26
    • DE North 516
    • DE South 490
    • Austria 484
    • Hungary 465
    • Italy 468
FOOD PRODUCERS

4 reasons to jump on the plant protein revolution!

Harness the power of plant proteins! According to dietary and scientific studies, plant proteins have several benefits including on nutritional, environmental and sustainability level.  

Harness the power

Protein power

Soy is the highest-protein legume, offering up to 46g per 100g. As a complete protein, it contains all 9 essential amino acids that the human body must obtain from the diet.
Peas combine high protein with low allergens and high digestibility, ideal for expanding your product range.

Legumes ranked by protein content

{ Protein levels in legumes (approx. per 100 g) / Source: European Food Information Council (EUFIC) }

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Partner with the best!

Looking for the best local, high protein soy or pea with value-adding traits for your products?

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