Non-GMO Soybean / Euro*
- Mar 25
- DE North 493
- DE South 471
- Austria 474
- Hungary 469
- Italy 458
- Apr 25
- DE North 498
- DE South 476
- Austria 479
- Hungary 473
- Italy 462
- May – Jun 25
- DE North 498
- DE South 476
- Austria 479
- Hungary 473
- Italy 463
- Jul – Sep 25
- DE North 503
- DE South 481
- Austria 479
- Hungary 474
- Italy 463
- Oct – Dec 25
- DE North 512
- DE South 485
- Austria 479
- Hungary 474
- Italy 463
FOOD PRODUCERS
4 reasons to jump on the plant protein revolution!
Harness the power of plant proteins! According to dietary and scientific studies, plant proteins have several benefits including on nutritional, environmental and sustainability level.
Harness the power
Protein power
Soy is the highest-protein legume, offering up to 46g per 100g. As a complete protein, it contains all 9 essential amino acids that the human body must obtain from the diet.
Peas combine high protein with low allergens and high digestibility, ideal for expanding your product range.
Legumes ranked by protein content
{ Protein levels in legumes (approx. per 100 g) / Source: European Food Information Council (EUFIC) }
Partner with the best!
Looking for the best local, high protein soy or pea with value-adding traits for your products?
Click the button below or email us at: sales@protealis.com